Celebrity chef Gordon Ramsay opened Europe's first Hell's Kitchen, located at The Unexpected Ibiza Hotel in Platja d'en Bossa, on Thursday evening.
The opening is the result of a collaboration between Gordon Ramsay Restaurants and the Palladium Hotel Group, which will bring the culinary excellence of the world-renowned Hell's Kitchen brand to Spain for the first time.
This restaurant promises an unforgettable dining and entertainment experience at the new Unexpected Ibiza Hotel, which has been designed as an innovative concept in disruptive experiential luxury.
Open for dinner every day of the week, Hell's Kitchen Ibiza combines the vibrant energy of the island with the fiery spirit of Gordon Ramsay Restaurants' signature cuisine.
The menu features adaptations of Hell's Kitchen favourites, innovative new creations, and timeless Gordon Ramsay classics. Among the reinvented favourites from the iconic brand are croquettes, Hamachi crudo and pan-seared scallops. The 10 new Ibiza-exclusive offerings feature local ingredients and bold flavours, including hell fire king prawns, Basque-style cheesecake and grilled sea bass.
«I'm very excited to bring Hell's Kitchen to the electrifying island of Ibiza this summer! This place has it all: explosive energy, legendary nightlife and a world-class food scene. Ibiza is the ideal setting for the bold, high-voltage experience that is Hell's Kitchen. We're going to turn up the heat like never before, with spectacular dishes, incredible cocktails, world-class entertainment and that unmistakable Hell's Kitchen fire. Whether you're local or from halfway around the world, get ready for something unforgettable», said Gordon Ramsay.
Designed to offer more than just food, Hell's Kitchen Ibiza combines world-class service, stunning interiors, live entertainment and a vibrant atmosphere to create a seamless experience.
Located in the Unexpected Ibiza Hotel (formerly The Ushuaïa Tower), the restaurant sits at the heart of a new hospitality concept that reflects the spirit and luxury of its surroundings. With its six different bars and restaurants, the hotel is quickly establishing itself as one of the island's most exciting dining destinations.
